Crispy Skewers & Autumn Flavors: Discover Sakaba Kushitei in Ebisu

A Fresh Chapter for a Beloved Ebisu Gem

Crispy Skewers & Autumn Flavors: Discover Sakaba Kushitei in Ebisu

Crispy Skewers & Autumn Flavors: Discover Sakaba Kushitei in Ebisu – Ebisu’s favorite kushikatsu spot is turning the page with an exciting main-stage upgrade. On September 1, 2026, the long-standing “Kushitei” officially rebranded as “Sakaba Kushitei Ebisu Main Branch“, shifting its traditional identity into an accessible, vibrant kushikatsu izakaya. While the original location built a strong reputation on structured multi-course meals, this newly revamped brand invites food lovers to enjoy a far more flexible, casual dining experience.

Tailor Your Meal with Customizable Skewer Sets

Instead of forcing guests into rigid multi-course sets, Sakaba Kushitei now lets diners control their culinary journey. Guests can choose their chef-selected skewer sets from three distinct sizes: 5 pieces (1,100 yen), 7 pieces, or 12 pieces. In addition, the kitchen highlights autumn’s finest ingredients with seasonal creations like Pike Conger Fish Cake with Matsutake Mushroom (462 yen) and Pacific Saury with Arima Pepper (429 yen). Beyond the deep-fried skewers, the menu features comforting clay pot rice dishes—such as Salmon Belly & Ikura (2,090 yen) and Charcoal-Scented Chicken & Burdock (1,980 yen)—providing the perfect finale to a cozy night out.

Signature Skewers and High-Value Bites You Must Try

Every great izakaya boasts its star dishes, and Sakaba Kushitei delivers a stellar lineup. First, meat lovers will adore the Kuroge Wagyu Sirloin (759 yen), a luxurious bite that highlights pure, savory beef flavor inside a delicate crust. Second, the Rare-Fried Spicy Cod Roe (539 yen) combines a tender, rare center with a crisp outer layer. Third, the Child-Bearing Konjac Tosa-Fried Skewer (253 yen) offers a unique textural surprise paired with refreshing Tosa vinegar. Finally, budget-conscious diners can grab the popular Red Pickled Ginger Skewer for just 99 yen, making it an ideal companion for your first drink.

Fresh Seafood and Purpose-Crafted Drinks

Because variety keeps an izakaya experience dynamic, the menu offers much more than fried delicacies. Seafood enthusiasts can share a 5-Piece Raw Fish Assortment (759 yen) featuring the freshest daily catches. To complement these bold flavors, the bar serves up specially paired beverages. For instance, the Original Kushikatsu Highball (649 yen) cuts cleanly through rich oils, while the Hioki Highball (869 yen) offers a smooth, premium flavor. For something fun and camera-ready, order the Miyozakura Panda Cup Sake from Gifu (1,089 yen) to elevate your Instagram story.

Essential Visitor Information and Location Details

Finding Sakaba Kushitei is simple, making it an easy addition to your Tokyo food itinerary. Located just a short five-minute walk from Ebisu Station (accessible via the JR Line and Tokyo Metro Hibiya Line), the basement venue offers versatile seating options including counter spots, traditional tables, and cozy tatami seating.

Address: B1F Hoshi Building, 2-4-5 Ebisunishi, Shibuya-ku, Tokyo
Hours: 5:00 PM – 11:00 PM (Last order: Food & Drinks at 10:30 PM)
Reservations: Tabelog Booking Page
Official Instagram: @sakaba_kushitei/