Fourth Location Promises a Premium Dining Experience Near Yurakucho Station
Tokyo’s Thick-Cut Beef Tongue Sensation: Gyutan no Lemon Arrives in Yurakucho!
Tokyo’s Thick-Cut Beef Tongue Sensation: Gyutan no Lemon Arrives in Yurakucho! Prepare your taste buds! The popular thick-cut beef tongue specialist, Gyutan no Lemon, opens its fourth location in Yurakucho on Wednesday, May 14th, 2025. Conveniently situated just a 5-minute walk from JR Yurakucho Station, it brings its signature taste to a new area.
An Immersive Dining Atmosphere
Furthermore, the Yurakucho branch offers a chic and sensory experience with 16 counter seats. As a result, guests can enjoy a live view of the charcoal grilling, cutting, and plating. Consequently, the meal becomes not only a taste experience but also a visual, auditory, and olfactory delight.
Indulge in Exquisite Thick-Cut Beef Tongue
Gyutan no Lemon is known for its thick-cut beef tongue, especially the prized “tan-moto.” To showcase this, the Yurakucho menu features two main sets showcasing this: first, the “KIWAMI” set with pure tan-moto steak, and second, the “BEEF TRIO” with three types of grilled beef.
Choose Your Culinary Adventure
When it comes to the sets, the “KIWAMI” set (¥3,600) features the ultra-thick-cut, carefully charcoal-grilled “Kiwami Steak” sourced from rare tan-moto. In contrast, the “BEEF TRIO” set (¥4,500) offers a luxurious combination of the signature “Kiwami Steak” along with charcoal-grilled beef tongue and premium A5 Wagyu short rib. Importantly, both options include a satisfying array of side dishes, thereby ensuring a complete and delightful meal.
Explore a Variety of A La Carte Delights
Beyond the set menus, you can also explore a la carte options, including the highly recommended “Negi-Shio Gyutan Yaki” (grilled beef tongue with salt and green onions). Additionally, for those seeking more variety, premium Wagyu dishes are available as individual orders.
The Secret to Success: More Than Just Beef Tongue
Evidently, Gyutan no Lemon’s widespread appeal lies not only in its exceptionally delicious thick-cut beef tongue but also in the consistently high quality of its accompanying dishes. For instance, from the specially blended rice cooked in a traditional kama pot to the flavorful soup and rich curry, every element is thoughtfully prepared to enhance the overall dining experience.
Rapid Growth and Media Attention
Since its inception in 2018, Gyutan no Lemon has rapidly gained popularity, successfully expanding from its original location in Shinjuku to new branches in Osaka and Asakusa. Moreover, its increasing media presence, which includes features on popular television programs and even in manga, clearly highlights the brand’s growing success and promising future within the competitive culinary landscape.
[Restaurant Information]
Gyutan no Lemon Yurakucho Branch
Address: Kaneda Bldg. 2F, 1-2-7 Yurakucho, Chiyoda-ku, Tokyo 100-0006
Phone: 03-6550-8848
Hours: Lunch: 11:30 AM – 3:00 PM (Last Order 2:30 PM), Dinner: 5:00 PM – 9:30 PM (Last Order 9:00 PM) , Closed on Tuesdays
URL: https://www.gyutan-lemon.com/
