Dive into Tokyo’s Ultimate Luxury Sushi Feast for Only 3,900 Yen

Experience an extraordinary 50-item all-you-can-eat extravagance featuring premium Otoro and fresh Sea Urchin.

Dive into Tokyo’s Ultimate Luxury Sushi Feast for Only 3,900 Yen

Dive into Tokyo’s Ultimate Luxury Sushi Feast for Only 3,900 Yen – Tokyo food lovers always search for exceptional culinary bargains. Fortunately, FUJIYAMA TOKYO delivers an absolute game-changer with their sensational “Thank You” all-you-can-eat promotion. Throughout August 2026, both the Akihabara main branch and the Shinjuku East Exit branch host a mouthwatering limited-time event. For merely 3,900 yen including tax, diners unlock a magnificent assortment of fifty premium sushi varieties. Naturally, previous iterations of this campaign vanished within minutes of opening reservations, proving its immense popularity among locals and visitors alike.

What Makes This 50-Item Feast So Irresistible

Beyond the budget-friendly price tag, the sheer quality of the seafood elevates this dining experience to remarkable heights. Diners indulge in luxurious cuts like fatty bluefin tuna (otoro), medium-fatty tuna (chutoro), glistening salmon roe (ikura), and rich sea urchin (uni). Furthermore, the extensive menu features classic favorites like golden kinmedai, plump sweet shrimp, and expertly crafted gunkan rolls. In addition to the magnificent nigiri selection, patrons enjoy satisfying side dishes including edamame, crispy nori-salted fries, savory fried chicken, and comforting miso soup.

Important Guidelines for Securing Your Table

Because demand heavily outweighs capacity, securing a spot requires swift action and careful planning. Specifically, the restaurant restricts this special offer to just five groups per day, running exclusively from Monday through Thursday between August 1 and August 31, 2026. Moreover, reservations must be booked online exclusively via Tabelog, as telephone bookings and waiting lists remain unavailable. Additionally, diners must order at least one drink or select an optional all-you-can-drink package to accompany their meal.

• Price: 3,900 yen (tax included) per person
• Time Limit: 90 minutes total (Last order at 70 minutes)
• Dates: Mondays through Thursdays, August 1 – August 31, 2026
• Capacity: Strictly limited to 5 groups per day

Book your table directly using the Tabelog links below:

• Reserve at Akihabara Main Branch| Official Instagram
• Reserve at Shinjuku East Exit Branch| Official Instagram
• Reserve at Osaka Namba Branch

Tips to Avoid Disappointment and Enjoy Your Visit

First and foremost, remember that reservations opened on July 27, 2026, at 14:00 JST, meaning slots fill up instantaneously. Therefore, you should act immediately if you hope to snag a remaining opening. Furthermore, keep in mind a few house rules designed to prevent food waste; chefs strictly prohibit ordering toppings without rice, and leaving behind rice or unfinished food incurs additional charges. Finally, prepare your appetite and experience one of Tokyo’s most talked-about culinary triumphs!