Inspired by Orihime and Hikoboshi
Cafe Comme Ca Features Romantic Tanabata Exclusive Cake Through July 7
Cafe Comme Ca features cakes full of artistic sense that you can feel the four seasons of Japan using delicious seasonal fruits carefully selected from farms all over Japan. This time they are offering two types of Tanabata limited cakes from June 26 through July 7 to celebrate Tanabata (Double Seventh Festival, Qixi Festival in China) at all of their locations.
Available only at this time of the year
The “Orihime” cake, which has a gorgeous pink color of cherries and figs, and the “Hikoboshi” cake, which is beautiful with melons and peaches, are brilliantly decorated with fresh fruits that are in season. This popular cake is available only at this time of the year, reminiscent of “Orihime” and “Hikoboshi”, which you can only meet once a year.
Orihime — Cherry and fig cake —
The gentle sweetness of cherries and the unique texture of figs are combined and decorated with a cream cheese base. A heart-shaped cherry mousse and honey jelly, this cake is inspired by the lovely “Orihime”.
[Base] Cream cheese
[Price] ¥1,000 (tax included) / piece
Hikoboshi — Momoto Melon Cake —
A peach with a mellow scent and plenty of sweet juice is combined with a fresh and sweet melon. A cake with the image of “Hikoboshi”, which expresses glittering stars with honey jelly and decorates them.
[Base] Fromage Blanc
[Price] ¥1,000 (tax included) / piece
- The design and price are different at the Ginza location.
- Not available at Abeno Kintetsu store.
