Crafting Fresh Cheese Daily at Hibiya Factory
Exploring Cheese and Pizza at Good Cheese Good Pizza in Kunitachi
Exploring Cheese and Pizza at Good Cheese Good Pizza in Kunitachi, Tokyo
Nestled in Kunitachi, Tokyo, Good Cheese Good Pizza isn’t just a restaurant; it’s a culinary haven where passion, tradition, and innovation blend to create unforgettable dining experiences. At its core is a commitment to excellent cheese production, elevating its pizzas to unparalleled heights of flavor and satisfaction.
Craft Cheese Made Daily at Good Cheese and Good Pizza
Cheese isn’t just an ingredient at Good Cheese Good Pizza; it’s an art form. Skilled artisans meticulously craft three distinct cheese varieties on-site – Mozzarella, Ricotta, and Burrata. Using only the freshest milk and no additives, these cheeses deliver pure dairy goodness and refined flavors.
Whay Are They So Good?
What sets Good Cheese Good Pizza apart? Let’s explore:
- Neighborhood Freshness: Proximity matters. Milk sourced from nearby farms ensures freshness. Swift processing at the adjacent Cheese Workshop preserves the milk’s quality.
- Commitment to Freshness: Cheese is made on-site, ensuring maximum freshness. Expert artisans craft each batch the same day, preserving the milk’s sweetness.
- Ingredient Excellence: Good Cheese Good Pizza prioritizes simplicity. With only milk and salt, they create pure cheeses. Carefully selected ingredients ensure quality and flavor.
Pay Attention to Dough As Well
But cheese is only part of the equation. Equally important is the dough. Crafted with attention to detail, it strikes the perfect balance between chewiness and crispiness.
At Good Cheese Good Pizza, every ingredient matters. From meticulously crafted cheeses to thoughtfully prepared dough, each element contributes to culinary masterpieces that celebrate the art of good food.
Same Group as Dean & Delucad Japan
In a city known for its culinary delights, Good Cheese Good Pizza stands out. Whether you’re a cheese enthusiast or a lover of good food, a visit here is an experience not to be missed. Plus, they are also known for managing the popular Dean & Deluca franchise, originally from New York, here in Japan.
We Will Go Back!
Here are the items we had on that day:
Every ingredient is so fresh we forgot to talk.
We really loved Quatro Formaggi (Four Cheese) which comes with freshly made mozzarella, Kyodo Gakusha raclette, Zao gouda, and Niseko Cheese Studio blue cheese.
Try it with honey served alongside. It adds a touch of sweetness without being overpowering. It’s just right!
Restaurant Overview
Good Cheese Good Pizza Kunitachi Location
Address: 1-17-2 Naka, Kunitachi, Tokyo 186-0004
Phone: 042-580-2864
Hours: 11:00 AM – 10:00 PM from Monday through Saturday (Last call at 9:00 PM), 11:00 AM – 9:00 PM on Sunday and Public Holidays (Last call at 8:00 PM)
URL: https://goodcheesegoodpizza.com/
