Beat the Summer Heat with “Kama” Shaved Ice at Kuroju

Experience the ultimate fluffy Japanese kakigori served in traditional iron pots!

Beat the Summer Heat with “Kama” Shaved Ice at Kuroju

Beat the Summer Heat with “Kama” Shaved Ice at Kuroju
As summer temperatures rise, Japanese restaurants always find creative ways to keep everyone cool. This year, the renowned kamameshi (iron-pot rice) specialist Kuroju is turning the tables by using their signature style for a frosty treat. Starting mid-June, Kuroju will debut its exclusive “Kama Kakigori” (Pot Shaved Ice) line at its Yokohama and Shinjuku locations. By serving artisanal shaved ice in chilled iron pots, this unique dining experience perfectly blends traditional Japanese culinary arts with refreshing summer flavors.

Pure Alpine Ice Meets Artisanal Craftsmanship

The secret behind Kuroju’s incredibly fluffy texture lies in the quality of the water. Specifically, the restaurant sources high-purity “Junhyui” (pure ice) derived from deep natural springs 250 meters beneath Japan’s Central Alps. Artisans freeze this spring water slowly over 48 hours to remove all impurities. Consequently, the ice melts effortlessly on your tongue without giving you that dreaded brain freeze. Kuroju then serves this pristine shaved ice in a deeply chilled kama iron pot, ensuring your dessert stays frosty and beautiful until the very last bite.

Indulge in Classic Summer Fruit Flavors

No matter which location you visit, you can enjoy two universally loved masterpieces. First, the Strawberry Condensed Milk ($1,500 yen) features a vibrant, fruit-forward raw syrup made with domestic Japanese strawberries, beautifully balanced by a rich drizzle of sweet condensed milk. Alternatively, matcha enthusiasts can dive into the Uji Kintoki ($1,350 yen). This option showcases a velvety syrup crafted from premium Yame Matcha. Enjoy an authentic taste of Japanese tradition.

Discover Exclusive Regional Delights

In addition to the standard menu, each location boasts a unique, store-exclusive flavor that you will not want to miss. For instance, visitors to the Yokohama More’s location can try the Kuromitsu Kinako ($1,300 yen), which layers fragrant roasted soybean powder with a deeply sweet brown sugar syrup. On the other hand, if you head to the Lumine Est Shinjuku location, you can savor the Shinshu White Peach ($1,600 yen). This elegant creation captures the juicy, delicate essence of fresh peaches for a sophisticated, refreshing finish.

Plan Your Perfect Sweet Escape

Because these treats require careful preparation, both locations offer them strictly during specific afternoon hours. You can catch the launch at the Yokohama More’s location starting June 17, with service running daily from 2:00 PM to 5:00 PM. Meanwhile, the Shinjuku celebration begins on June 24, with availability from 3:00 PM to 6:00 PM. Make sure to schedule your visit during these windows so you can experience this perfect harmony of traditional craftsmanship and cool summer comfort.